One of the most delicious BBQ dish of the oriental kitchen is Shishkabab. The main ingredient is minced sheep and beef meat. The addition of salt, spices, onions, parsley and pepper improves the taste of the meat. However, the difficulty is to put minced meat on the skewer at the beginning of the procedure. Therefore a good technique  and experience is needed. Otherwise the meat would unbound from the skewer during  the barbecue. 

That's why we created the solution to this problem with the invention of the  "Kabab Maker 1". It is small in size, easy to install, easy to use and is a suitable tool for the use of an individual person or for the hole family!

Our goal is to introduce our product to every household worldwide.